Moroccan Cooking Workshop
1200 DHs – min 2prs
For all good food lovers, cooking classes in Marrakech have become a Must do. Here is a special day to try your skills and learn to cook a full Moroccan menu to dazzle your guests once back home…
The long standing reputation of Moroccan cuisine is mostly based on the excellency of the products and on the subtle use of spices inherited from populations who lived in Morocco over the centuries, Turks, Bedouins, Portuguese, Spanish, French …..The reputation of many of its dishes has gone outside the Moroccan frontiers, and such delicacies as the Bstila, the Tagines or the 1000 holes crêpes have enchanted numerous palates.